Chinese Food
All Recipes
Pumpkin and sweet osmanthus
Distiller's grains are fermented rice made of rice and wine cakes. The hometown of fish is called sweet distiller's grains. The nutritional value of the wine trough is very high. It has the functions of nourishing qi and blood, helping to transp... ...
Gooseberry
Baby makes full moon pastry
Spicy dumplings
Mood story remember that I didn't eat this for the first time. I thought it was pasta. At that time, I didn't know the concept of glutinous rice at all. Later I learned that it was only made by rice. There's no pasta. Later, I touch it slowly. B... ...
Rice cake
When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's rea... ...
Sweet potato
Because of the limited materials, there is no coconut and condensed milk. It can only be made into yam.
Pumpkin in gold
See other people's work. For the first time.
Sweet pumpkin porridge
I was browsing the recipe in the school library. I had no intention of seeing the recipe. So I decided to make a dish under this opportunity.
Yunnan flower cake
As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...
Three colors of ice skin moon cake and moon
I always thought that the ice moon cake was super tall. Mid Autumn Festival is coming. We should do it by ourselves. Three colors of the moon. Colorful Mid Autumn Festival.
Deep fried pumpkin
Now urban life. It's easy for people to forget the original taste of food. The cooking retains its original flavor. But I always feel a little monotonous. Wrap lightly in dry powder. Oil to golden. It's soft and delicious outside and inside. You... ...
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Korean pumpkin porridge
At noon, I went to eat Fu Zhuangyuan's pumpkin porridge with Xiao Bao. Every time, I had to order his pumpkin porridge. It was sweet for my daughter to drink. I promised to make the same pumpkin porridge at home for dinner.
Red bean ice skin moon cake
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is homemade red bean paste. Only a little brown sugar is put in it. It is a relatively ... ...
Pumpkin ball
Baby loves to eat
Jiahaoyueyuan - icy skin moon cake (with details of four flavors)
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Spicy Portunus
The crab that came back from the fishing port was put to death in an ice foam box for two hours. It was already half dead. after steaming, I felt less aware. The rest decided to burn it and found it was not tasty. Fortunately, there was no waste... ...
